About

Hi! I’m Carrie Ann, Baker and Owner of Farmette Bakery, a sourdough focused micro-bakery located in Half Moon Bay, California. We serve the local community through pop-up bake sales, custom orders + catered events.

As a baking and pastry school graduate and stay-at-home-mom, I wanted a way to share my craft and connect with my community through my love of baking and sourdough bread. I started Farmette Bakery as a way to work from home and still be present for our kids. After years of baking for family and friends, and teaching myself the art of sourdough bread, I was inspired more than ever to share it with you all! I hope to meet you soon and share some bread together.

Farmette Bakery is named after the inspiration from my "farmette" garden and the desire to grow, gather and share our harvest, featuring seasonal ingredients in our small batch baked goods.